Quality is carefully controlled at every stage, beginning with raw-material selection and continuing through processing, freezing, packing, storage and shipment.
Our products are processed through modern, export-approved seafood processing facilities equipped with advanced machinery, hygienic production systems, cold-storage infrastructure and stringent quality-control procedures.
The associated processing facility in Unguturu, Andhra Pradesh, has an installed shrimp processing capacity of approximately 7,300 metric tonnes per annum.
The facility is supported by advanced Individual Quick Freezing systems, block-freezing equipment, temperature-controlled storage and organised production lines designed to preserve the natural freshness, texture, flavour and nutritional value of every product.
Our processing capabilities include raw shrimp, cooked shrimp, individually quick-frozen products, block-frozen products, customised glazing, grading, packing and private-label production.
QC laboratories, organised production lines, advanced freezing systems and disciplined handling help preserve product integrity from sourcing to shipment.
Our quality-control procedures include raw-material inspection, size and count verification, organoleptic evaluation, temperature monitoring, glaze verification, net-weight checking, metal detection, microbiological testing, packaging inspection and container hygiene verification.
Maintaining the cold chain is essential to protecting seafood quality. Products are handled under controlled temperatures throughout processing, freezing, storage, container loading and transportation.
Integrated sub-zero cold-storage systems and continuous temperature monitoring help preserve freshness and maintain product quality until the shipment reaches its destination.
Every order is processed according to the agreed buyer specification and applicable destination-market requirements. Our traceability systems help maintain complete production records from sourcing and processing to packing and final shipment.
Our team works closely with buyers to customise species, product form, shrimp count or fish portion size, preparation, glaze percentage, treatment, freezing format, pack size, carton configuration, private-label packaging, retail or foodservice presentation, product labelling and container loading configuration.
Mahadev Marine Exports coordinates the buyer’s agreed quality specification from sourcing and processing through packing, documentation and shipment readiness.
Daily order updates are scoped to the buyer’s own order and can include production milestones and relevant quality-control status. The exact update format and documentation are agreed before production.
These recognised approvals and food-safety systems strengthen food safety, traceability, process control and international market confidence.
EU Approved Processing Facility
GACC Approval
US FDA Registration
BRCGS Food Safety
HACCP System
ISO 22000
ASC Supply Programmes
Government-Recognised Export HouseProducts can be processed through facilities supported by these approvals and systems, subject to product scope and destination-market requirements.
Share your destination market, product requirement and specification. We will review the applicable quality, packing and compliance pathway for your program.